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FAQ - NutraSea+D

  1. Is NutraSea pharmaceutical grade?

  2. Is NutraSea molecularly distilled?

  3. Is NutraSea third-party tested?

  4. What is Pure Check?

  5. How does IFOS testing differ from the Pure Check testing?

  6. What types of fish are used for NutraSea?

  7. What ingredients other than fish oil are in NutraSea and why?

  8. Does NutraSea contain caffeine?

  9. Why is green tea a better antioxidant?

  10. Does NutraSea contain any vitamin A or D?

  11. Is the vitamin E used in NutraSea derived from soy?

  12. Is the oil in NutraSea cold-pressed?

  13. Can I cook with NutraSea?

  14. What is the difference between EPA and DHA?

  15. Why can NutraSea become cloudy in the refrigerator? Is it harmful?

  16. Is NutraSea beneficial and safe to consume while pregnant and nursing?

  17. Can individuals with a fish and seafood intolerance, or allergy, safely consume NutraSea omega-3 fish oil supplements?

  18. How will the cholesterol in NutraSea affect my blood cholesterol levels?

  19. How does flax oil compare to NutraSea?

  20. NutraSea is a fat - will I gain weight from taking it?

  21. Does NutraSea contain protein?

  22. Does NutraSea come from wild or farmed fish?

  23. What are the other omega-3 fatty acids?

  24. If the body needs omega-3, omega-6 and omega-9, shouldn't I take a supplement that contains all three?

  25. Are NutraSea softgels “enteric coated”?

  26. Why are there “dots” in some of your softgels?

  27. Do your products contain soy?

  28. Can I take more than the recommended dosage listed on the label?

 


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